Enjoy this satisfying lentil soup recipe, made with red lentils, carrots and leeks. It’s low in calories and fat, and delivers three of your five-a-day
- 2 litres vegetable or ham stock
- 150g red lentils
- 6 carrots finely chopped
- 2 medium leeks sliced (about 300g)
- small handful of chopped parsley to serve
